MULTI CUISINE RESTAURANT

For the perfect meal, every time!

Paneer Chilly

This Indo-Chinese creating has cottage cheese chunks stir fried with capsicum, onion, and tantalizing Chinese sauces.

Rs. 160

Veg. Manchurian

Popular indo Chinese snack of pan-fried paneer cubes coated with a spicy, sweet and tangy sauce.

Rs. 150

Hakka Noodles

The boiled noodles are stir fried with vegetables and sauces. Another Indo-Chinese recipe which is a favorite among kids and adults.

Rs. 150

Chowmein

Veg chow mein is basically stir fried noodles with lots of veggies. smooth velvety noodles with crunch from the veggies.

Rs. 150

Szechwan Rice

A Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Blend of spicy flavors that are sure to tease your palate.

Rs. 150

Veg. Cheese Pizza

A thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies and finally drizzled with pizza sauce.

Rs. 150

Veg. Cheese Mayo. Sandwich

Splash of colors and flavors coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these carrots and Beetroot.

Rs. 95

Idli Sambhar

The savory cake that is popular with Sambhar, a hot and spicy lentil soup with mixed vegetables.

Rs. 110

Corn Tikki

One of favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies, and cheese.

Rs. 155

Dahi Kebab

Dahi Ke Kebab is a classic Indian appetizer that can be cooked with Yogurt, Curd Fritters - nonfried.

Rs. 155

Hariyali Kebab

Potato, green peas, spinach, green chilies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.

Rs. 155

Papad Paneer Roll

It is simply a delicious Indian appetizer served as a stuffed Paneer or grated paneer or grated vegetables as a stuffing.

Rs. 165

Kathi Roll

Mixed vegetable and cottage cheese mixture stuffed or tickling spicy paneer tikka inside chapattis and rolled.

Rs. 135

Crispy Baby corn

Shallow fried crispy baby corns tossed in the spicy and flavorful sauce along with bell peppers.

Rs. 155

Bharwan Paneer Pakoda

Paneer cubes stuffed with garlic chutney dipped in batter coated with crushed boondi and deep fried.

Rs. 155

Masala Papad

An Indian pappadam that is garnished with tomatoes and onions to make a quick snack.

Rs. 50

French Fry

Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, and pepper.

Rs. 105

Patato Pops

A delicious Indian recipe served as a Snacks. Add the grated cheese, pepper cumin powder, cornflour, coriander, and salt.

RS. 90

Khicha Masala Papad

A scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.

Rs. 60

Spe. Mix Veg Pakoda

Quick deep fried snacks made with chickpea flour/besan and mix vegetable like Potatoes, cauliflower, cabbage, Bell peppers/ capsicum, eggplant/brinjal etc.

Rs. 135

Dal-Bati, Churma

A platter of semi-sweet Churma, spicy Dal, and deep-fried Baati, is one such traditional combination.

Rs. 225

Kadi-Chawal

Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India.

Rs. 120

Rajasthani Royal Platter

A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions.

Rs. 225

Rajasthani Mini Platter

Combined with lassi with yogurt, boondi raita, yogurt boondi, wheat flour laddoo, bajri ki roti, moong daal gravy etc.

Rs. 160

Punjabi Royal Platter

Salad, veg, lentil, roti, rice & dessert (a complete meal)

Rs. 225

Punjabi Mini Platter

The main course spread from the region of Punjab, India with rice, 2 curries, dessert, and Papad.

Rs. 160

Special Dal-Bati, Churma

A platter of semi-sweet Churma, spicy Dal, and deep-fried Baati, is one such traditional combination with lots of Ghee (clarified butter)

Rs. 250

Rajasthani Dal Dhokli

Prepared with spices and flour is a complete meal in itself, served as a Curries.

Rs. 199

Cold Coffee with Icecream

With softened ice cream blended with cold coffee is a favorite recipe among children on a hot sultry afternoon.

Rs. 50

Milk Shakes

Made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

Rs. 50

Punjabi Lassi (Sweet/Salted)

Lassi is a drink that is traditionally served in long glasses!it is a total addictive drink.

Rs. 50

Fresh Lime (Water/Soda)

The uniquely refreshing combination of saltiness and sweetness with water or soda.

Rs. 30

Aerated Beverages

Typically contains carbonated water, a sweetener, and a natural or artificial flavoring.

Rs. 45

Iced Tea

A form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled.

Rs. 35

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.

Rs. 35

Masala Tea

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Rs. 25

Tomato Dhania Shorba

Tamatar Dhania ka Shorba is a Punjabi's version of the ever popular tomato soup.

Rs. 100

Hot 'n' Sour Soup

Spicy, tangy and loaded with vegetables – the name pretty much describes the soup perfectly.

Rs. 100

Lemon Corriander Soup

Delicious Lemon and Coriander Soup made with vitamin C-rich ingredients like lemon, coriander, carrots and cabbage.

Rs. 100

Sweet Corn Soup

Creamed sweet corn and fresh vegetables like carrots, celery, and spring onions, make soup both sweet and savory.

Rs. 100

Dakshini Shorba

A delicately flavored tomato soup with spices. Split green gram cooked with spices to make a delicious creamy soup.

Rs. 100

Minestrone Soup

A thick soup of Italian origin made with vegetables, Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

Rs. 100

Paneer Butter Masala

Made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

Rs. 170

Palak Paneer Masala

Popular north Indian curry made with blanched spinach and soft curry.

Rs. 170

Kadhai Paneer

Delicious semi-dry curry made with paneer, capsicum, and Indian spices.

Rs. 170

Matar Paneer

A vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Rs. 170

Paneer Pasanda

Delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.

Rs. 170

Paneer Tawa Masala

A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream.

Rs. 170

Paneer Lababdar

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy.

Rs. 170

Aloo Chutneywala

A tangy aloo chutney laced with mustard. Baby potatoes steeped in fresh coriander chutney.

Rs. 120

Mushroom Masala

A mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.

Rs. 140

Subz Handi

A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste, and select masala.

Rs. 120

Corn Capsicum Masala

Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, Punjabi style onion-tomato.

RS. 140

Methi Malai Matar

As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).

Rs. 140

Kurkuri Bhindi

Crispy fried bhindi served sprinkled with chaat masala. That involves deep frying bhindi to get a crispy texture.

Rs. 120

Pindi Chhole

A spicy preparation made by cooking chickpeas with an onion tomato masala. Boiled chickpeas are cooked in an onion tomato masala

Rs. 120

Rajasthani Besan Gatta

It is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings.

RS. 140

Sev Tamatar

It is made with tomato and onion gravy with a twist of spicy sev (gram flour strands) in it.

Rs. 120

Hare Matar Ki Subzi

Popular vegetarian comfort food which is eaten a lot at every home across India.

Rs. 130

Malai Kofta

Potato and paneer balls are deep fried, coated with malai and then added into an onion-tomato gravy.

Rs. 140

Kaju Curry Masala

Cashew curry or Kaju butter masala is a spicy recipe served as a side dish for chapatti, Naan or rice.

Rs. 180

Stuffed Tomato

Bharwan Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling made of potatoes, paneer, onions and garlic.

Rs. 130

Dal Makhani

The primary ingredients are whole black lentil, red kidney beans, butter, and cream.

Rs. 140

Dal Double Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

Rs. 130

Dal Hariyali

Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal.

Rs. 130

Dal Dhaba

Made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.

Rs. 120

Dal Fry

Toor dal or split pigeon peas cooked and tempered with cumin seeds, onions, garlic and spices sauteed in ghee.

Rs. 120

Veg. Biryani

Delicious and aromatic preparation of Rice, Vegetables, and spices cooked in a traditional Hyderabadi Dum Biryani style.

Rs. 140

Diwani Handi Pulav

Pulao lover is surely going to enjoy this ... in layers in a pot or handi and cooked (dum) on slow heat until done.

Rs. 140

Besan Gatta Pulav

Royal Rajasthani Gatta Pulao is exclusive and flavourful rice made with gatta: gram flour (besan)

Rs. 120

Subz Pulav

Subz Pulao is a variation of Veg Pulao, it gets its name from a delicately flavored green paste.

Rs. 120

Green Peas Pulav

Basic pulav made with green peas known as matar In hindi. It is an Indian rice pilaf made using very few spices, veggies

Rs. 120

Jeera Rice

jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.

Rs. 100

Steamed Rice

Cooked rice refers to rice that has been cooked either by steaming or boiling.

Rs. 80

Reservation