MULTI CUISINE RESTAURANT
For the perfect meal, every time!
This Indo-Chinese creating has cottage cheese chunks stir fried with capsicum, onion, and tantalizing Chinese sauces.
Popular indo Chinese snack of pan-fried paneer cubes coated with a spicy, sweet and tangy sauce.
The boiled noodles are stir fried with vegetables and sauces. Another Indo-Chinese recipe which is a favorite among kids and adults.
A Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Blend of spicy flavors that are sure to tease your palate.
Veg. Cheese Pizza
A thin pizza is coated with a creamy cheese sauce, topped with sautéed veggies and finally drizzled with pizza sauce.
Veg. Cheese Mayo. Sandwich
Splash of colors and flavors coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these carrots and Beetroot.
One of favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies, and cheese.
Dahi Ke Kebab is a classic Indian appetizer that can be cooked with Yogurt, Curd Fritters - nonfried.
Potato, green peas, spinach, green chilies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried.
Papad Paneer Roll
It is simply a delicious Indian appetizer served as a stuffed Paneer or grated paneer or grated vegetables as a stuffing.
Mixed vegetable and cottage cheese mixture stuffed or tickling spicy paneer tikka inside chapattis and rolled.
Bharwan Paneer Pakoda
Paneer cubes stuffed with garlic chutney dipped in batter coated with crushed boondi and deep fried.
An Indian pappadam that is garnished with tomatoes and onions to make a quick snack.
Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, and pepper.
A delicious Indian recipe served as a Snacks. Add the grated cheese, pepper cumin powder, cornflour, coriander, and salt.
Khicha Masala Papad
A scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.
A platter of semi-sweet Churma, spicy Dal, and deep-fried Baati, is one such traditional combination.
Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India.
Rajasthani Royal Platter
A traditional Rajasthani thali depicts a brilliant play of gourmet preparations on a plate of epic proportions.
Punjabi Mini Platter
The main course spread from the region of Punjab, India with rice, 2 curries, dessert, and Papad.
Special Dal-Bati, Churma
A platter of semi-sweet Churma, spicy Dal, and deep-fried Baati, is one such traditional combination with lots of Ghee (clarified butter)
Cold Coffee with Icecream
With softened ice cream blended with cold coffee is a favorite recipe among children on a hot sultry afternoon.
Made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.
Punjabi Lassi (Sweet/Salted)
Lassi is a drink that is traditionally served in long glasses!it is a total addictive drink.
Typically contains carbonated water, a sweetener, and a natural or artificial flavoring.
A form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
Tomato Dhania Shorba
Tamatar Dhania ka Shorba is a Punjabi's version of the ever popular tomato soup.
Hot 'n' Sour Soup
Spicy, tangy and loaded with vegetables – the name pretty much describes the soup perfectly.
Sweet Corn Soup
Creamed sweet corn and fresh vegetables like carrots, celery, and spring onions, make soup both sweet and savory.
A delicately flavored tomato soup with spices. Split green gram cooked with spices to make a delicious creamy soup.
Paneer Butter Masala
Made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.
A vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
Paneer Tawa Masala
A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream.
Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy.
A tangy aloo chutney laced with mustard. Baby potatoes steeped in fresh coriander chutney.
A mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.
A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste, and select masala.
Corn Capsicum Masala
Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, Punjabi style onion-tomato.
Methi Malai Matar
As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).
Crispy fried bhindi served sprinkled with chaat masala. That involves deep frying bhindi to get a crispy texture.
A spicy preparation made by cooking chickpeas with an onion tomato masala. Boiled chickpeas are cooked in an onion tomato masala
Rajasthani Besan Gatta
It is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings.
Hare Matar Ki Subzi
Popular vegetarian comfort food which is eaten a lot at every home across India.
Potato and paneer balls are deep fried, coated with malai and then added into an onion-tomato gravy.
Kaju Curry Masala
Cashew curry or Kaju butter masala is a spicy recipe served as a side dish for chapatti, Naan or rice.
Bharwan Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling made of potatoes, paneer, onions and garlic.
The primary ingredients are whole black lentil, red kidney beans, butter, and cream.
Dal Double Tadka
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal.
Made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.
Toor dal or split pigeon peas cooked and tempered with cumin seeds, onions, garlic and spices sauteed in ghee.
Delicious and aromatic preparation of Rice, Vegetables, and spices cooked in a traditional Hyderabadi Dum Biryani style.
Diwani Handi Pulav
Pulao lover is surely going to enjoy this ... in layers in a pot or handi and cooked (dum) on slow heat until done.
Besan Gatta Pulav
Royal Rajasthani Gatta Pulao is exclusive and flavourful rice made with gatta: gram flour (besan)
Subz Pulao is a variation of Veg Pulao, it gets its name from a delicately flavored green paste.
Green Peas Pulav
Basic pulav made with green peas known as matar In hindi. It is an Indian rice pilaf made using very few spices, veggies
jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala.